Procedure Text-How to Make Chocolate Sponge Cake

These are the ingredients you need:

-5 eggs

-175 grams of cane sugar

-½ spoon of emulsifier

-80 grams of wheat flour

-35 grams of chocolate powder

-100 grams of melted margarine

-Strawberries

These are steps you need to follow:

1.     Prepare a sided baking tray with size 20x20, spread with margarine, sow with wheat flour, and heat the pot.

2.    Mix the eggs, cane sugar and emulsifier until delicate enough,

3.    Add wheat flour and chocolate powder, stir them. Then add margarine and stir again.

4.    Put the batter into the baking tray, steam it more or less 30 minutes, then take it away.

5.    Cut the cake into two slices, spread chocolate jam in each slice.

6.    Join it together and spread the chocolate jam again,

7.    Beautify the cake by adding strawberries as the topping